| Item | Description |
|---|---|
| Kitchen Sink | Bacon, sausage, mushrooms, bell pepper, hash browns, 3 scrambled eggs, pepper jack, avocado, sour cream, pico de gallo, jalapeño |
| Eggs Benedict | Fried eggs on brioche, Hollandaise sauce, side salad, hash browns. Choice of: Prosciutto, Spinach, or Salmon |
| Pain Perdu | French toast with brioche, maple syrup, yogurt, granola, berries |
| Item | Description |
|---|---|
| Create Your Own Omelette | Pick up to 4 ingredients: Bacon, Prosciutto, Mushrooms, Roasted Red Peppers, Spinach, Gruyere, Onion Confit. Served with salad and baby potatoes |
| Item | Description |
|---|---|
| Le Trad | Egg, Gruyere, Prosciutto |
| Le Frenchie | Bacon, Onion confit, Mushrooms, Sour cream, Gruyere |
| Spring | Baby spinach, Roasted red pepper, Mushrooms, Egg, Onion confit |
| Item | Description |
|---|---|
| Avocado Toast | Toasted focaccia with house made avocado spread |
| Salmon Toast | Baguette, smoked salmon, cream cheese, red peppers, pickled onion, radishes, avocado, capers, olive oil, balsamic reduction |
| Item | Description |
|---|---|
| Country Breakfast | Two eggs to order, baguette toast, choice of bacon or sausage, salad or potatoes |
| Oeuf Mollet | Two soft cooked eggs over sautéed potatoes, onions, bacon, avocado, Gruyere |
| Item | Description |
|---|---|
| Summer Salad | Mango Chicken, Bacon, Tomatoes, Roasted Red Peppers, Pico de Gallo, Goat Cheese. Toasted Almonds on Mixed Greens with Mango Vinaigrette |
| BLT Salad | Bacon, chicken, cucumbers, cherry tomatoes, pico de gallo, goat cheese on mixed greens with French vinaigrette |
| Carpaccio of Salmon | Smoked salmon, lemon olive oil, caramelized onions, capers, side salad, diced cornichons, radishes, toast |
| Item | Description |
|---|---|
| BLT Sandwich | Bacon, chicken, tomatoes, mixed greens, cucumbers, Gruyere, pesto aioli in focaccia |
| Poulette Sandwich | Chicken, avocado, pepperjack, red pepper, pesto, dijon mustard in a French roll |
| Cubano Sandwich | BBQ Pulled Pork, Ham, Swiss, sweet peppers, cornichons, dijon mustard on French Roll |
| Item | Description |
|---|---|
| Salmon Filet | Seared salmon, sautéed spinach, sautéed potatoes, balsamic reduction |
| Steak Potatoes | 6 oz steak, pan-fried potatoes, fresh arugula, red wine shallot sauce |
| Pork Verde | Pulled pork in Chile Verde, potatoes with red bell peppers, onion confit, side of two eggs |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
O Cafe Bakery Bistro